Learn how to bake bread al fresco in a clay oven the old fashioned way on Tuesday 30th May 2017 from 10:30–14:30. We’ll be baking directly on the clay oven floor so there won’t be a tin or thermometer in sight. All ingredients to make the bread are provided, but feel to bring your own additions to eat it warm afterwards. Please bring an apron. Children are welcome with adults. Please park opposite Saddlescombe Farm entrance, walk into the farm and follow sign opposite the pond. Booking details.