Bobservation 45: Fulking Fair

Becoming quite an annual habit, Fulking Fair is again with us, this time on Sunday 29th July from midday until 5pm and Allsorts Dog Rescue are joining us from 12.30 until 3pm with a ’fun’ dog show.
The Fair will be opened by the Marta Scott dancers moving from the car park in Downside Meadow along the Street to the North Town Field at 12 noon. There will be an extensive array of stalls along the Street including Fish & chips outside the Old Post Office. Teas and excellent home made cakes can be had at the village hall.
Pony rides for children at the back of the Shepherd & Dog which itself will be open for business. Once again they have generously donated the marquee hire and will be running the bar in the North Town Field where there will be live music led by local group Sold as Seen supported by the Shoreham all stars and others.
A good range of hot and cold food including Rushfields pies, Artisan Bakehouse, French Revolution crepes, Doughnuts and Ice Creams.
Childrens’ games will have Puppet show, Tattoo painting, a Bouncy Castle, Stocks, Coconut Shy, Whack the Rat, Hook the Duck and more. Tombola for adults and one for children. Lots of craft and produce stalls and demonstrations. Tug of War competitions for all ages, sizes and whatever will follow the dog show.
There may be traffic hold ups in the Street and if possible it would be best if village drivers can avoid using the Street at all on that day. We put a lot of work into making this fair enjoyable so why not come and support us with your families and dog(s) and enjoy the day with us?

Footnote
Had a male Purple Emperor butterfly land on Pam’s shoulder today!

Saddlescombe Farm

Feeding lambs

Lambing Open Days — 24th, 25th, and 31st March plus 1st April 2018, 10:00am–4:00pm. No need to book — just turn up.

Please join us on our working farm for our annual lambing open days here at Saddlescombe. We open our gates for our visitors to see us at our busiest time and share with us the hustle and bustle of our farmyard during lambing. Our visitors will see newborn lambs and maybe a lamb being born, an amazing experience. We are keen to share the respect and care we give our sheep right the way through to when we sell them for meat. Our own delicious lamb burgers will be available for a tasty lunch plus vegetarian food and refreshments from the Wildflour Cafe here at Saddlescombe Farm. Tractor and trailer rides will be running subject to weather conditions. There will be activities running for children from the National Trust (bread making on the 24th March) RSPB (25th March and 1st April), Red Fox Forest School (24th and 25th March), also local butchers Garlic Wood will have a butchery stall selling Saddlescombe meat and other local produce to take home.

Wreath DIY at Saddlescombe

Christmas Wreaths National Trust 2015
Create your own Christmas wreath with materials collected from the downs. Take a festive walk and collect your holly and ivy. Return to historic Saddlescombe farm to make your very own Christmas decorations in front of log burning stoves. Mulled apple juice, mince pies and roast chestnuts will be included.

Three sessions available: 18th–20th December 2016, from 10:00am–12:00 noon. Booking essential.

Mycology on Wolstonbury Hill

Inedibilia
Friday 13th October 2017 from 9:30 to 15:00. The order of the day: 9:30am meet at Saddlescombe; 10:00am go out hunting for fungi in Wolstonbury woods and across open downland; 12:00 noon lunch, with glorious views across Sussex; 2:00pm return to Saddlescombe Farm for a cup of tea and cake in the new heated barn; 2:15pm go through our finds with expert mycologist, Martin Allison and look at some of the more interesting species under the microscope; 3:00pm finish. Booking essential.

Bake bread at Saddlescombe

Clay oven
Learn how to bake bread al fresco in a clay oven the old fashioned way this autumn:

  • Monday 9th October 2017
  • Monday 23rd October 2017
  • Monday 6th November 2017
  • Monday 20th November 2017
  • Monday 4th December 2017

We’ll be baking directly on the clay oven floor so there won’t be a tin or thermometer in sight. All ingredients to make the bread are provided, but feel to bring your own additions to eat it warm afterwards. Bring an apron. Children are welcome with adults. Please park opposite Saddlescombe Farm entrance, walk into the farm and follow sign opposite the pond. Details here. Booking essential.