Poynings Bonfire & Fireworks

Poynings bonfire and fireworks
Join Poynings for their bonfire and fireworks at the Blacksmith Field (behind Forge Garage) on Saturday 4th November. The procession will leave the Royal Oak at 6:25pm approximately. Lighting of the fire and fireworks will follow. Please give generously on the gate. If it follows the pattern of previous years, there will be some food and drink available but the Poynings authorities have yet to confirm that.

You can take material to the bonfire 9:00am–5:00pm, October 17th–November 1st. It must be taken to the bonfire site, not left on the Forge forecourt. Clean burning material only — wood, cardboard — but no tyres, plastic, metal, etc.

The Petworth End of Summer 200

cyclists

Sunday 29th October 2017

Stage 2 (40k) retracing back to Steyning you then pass through Bramber, before turning East through Edburton and Fulking. From Fulking you head North, avoiding many main roads, and pass through Wineham, Warninglid and Handcross, before arriving at the Pease Pottage Services.

They are likely to be blocking Clappers Lane and The Street for much of the morning.

Mycology on Wolstonbury Hill

Inedibilia
Friday 13th October 2017 from 9:30 to 15:00. The order of the day: 9:30am meet at Saddlescombe; 10:00am go out hunting for fungi in Wolstonbury woods and across open downland; 12:00 noon lunch, with glorious views across Sussex; 2:00pm return to Saddlescombe Farm for a cup of tea and cake in the new heated barn; 2:15pm go through our finds with expert mycologist, Martin Allison and look at some of the more interesting species under the microscope; 3:00pm finish. Booking essential.

Fungal Foray

The Devil's Dyke fungi hunt - part 1
Join mycologist Martin Allinson for a day of recording as many species of fungi as possible across Newtimber Hill on Friday 6th October from 9:30am to 3:00pm. Wear suitable clothing and bring lunch. Tea and cake will be served upon return to Saddlescombe. Supervised children are welcome. Booking essential. Click the image for more information.