Pippins pork

Curing directions
Fulking-reared totally free range and cossetted rare breed pork (Oxford Sandy and Black, Tamworth): bacon, sausages, chops, joints available. Joints ready on Friday 22nd August. Bacon, etc. ready two to three weeks later. Prebooking and prompt collection required. First come, first served.

Jennie Wild, 201
pippinsproduce@outlook.com