Bobservation No.36: Social Committee

Entrance to NTF on Fair DayThe results of this year’s fair were a very creditable profit of £1,450. This was assisted by the generosity of the Shepherd & Dog donating the net cost of the marquee and furnishings after allowing for the Call My Bluff net income.
The fair is organised by the Fulking Social Committee with the vital help of volunteers who are the backbone of the event. Full accounts of the fair are available from Nick Hughes the treasurer.
Dates for your diaries are:
Friday 8th December – Christmas Party in the village hall from 6pm, which I now know clashes with the village ladies pub night at the Shepherd & Dog but hopefully these ladies will be able to call in and say Merry Christmas on their way;
Friday 27th July 2018 – Call My Bluff in the marquee in the North Town Field and
Sunday 29 July 2018 – Fulking Fair also in the North Town Field from noon till 4pm.

The bottom line of all this is to get some more members of the Social Committee. It is only as onerous as you want it to be and you will be welcomed with enthusiasm. We meet about half a dozen times a year generally on a midweek evening at 8pm and have an Annual General Meeting which this time will be in the village hall at 7pm on Wednesday 31 January 2018.
The Social Committee is a great way for new arrivals and their families to meet other villagers and offer new ideas. Please give me a call on 271 or email me at bob.pamrowland@btinternet.com if you are interested in joining us.

Lastly I understand that Harry & Charmayne Diamond have sold Downside and will be leaving us after Christmas. They have been such an important part of the Social Committee and their generous loan of Downside Meadow has meant a big difference in being able to hold the annual fair. I am sure all villagers would want to wish them every happiness in their next home.

Mycology on Wolstonbury Hill

Inedibilia
Friday 13th October 2017 from 9:30 to 15:00. The order of the day: 9:30am meet at Saddlescombe; 10:00am go out hunting for fungi in Wolstonbury woods and across open downland; 12:00 noon lunch, with glorious views across Sussex; 2:00pm return to Saddlescombe Farm for a cup of tea and cake in the new heated barn; 2:15pm go through our finds with expert mycologist, Martin Allison and look at some of the more interesting species under the microscope; 3:00pm finish. Booking essential.

Bake bread at Saddlescombe

Clay oven
Learn how to bake bread al fresco in a clay oven the old fashioned way this autumn:

  • Monday 9th October 2017
  • Monday 23rd October 2017
  • Monday 6th November 2017
  • Monday 20th November 2017
  • Monday 4th December 2017

We’ll be baking directly on the clay oven floor so there won’t be a tin or thermometer in sight. All ingredients to make the bread are provided, but feel to bring your own additions to eat it warm afterwards. Bring an apron. Children are welcome with adults. Please park opposite Saddlescombe Farm entrance, walk into the farm and follow sign opposite the pond. Details here. Booking essential.