In the Village Hall on Friday 2nd December.
Childred from 6:30pm for Father Chirstmas – please let Sally Brownie know if your chidren are visiting so Father Chirstmas can bring enough presents.
All welcome from 7pm for mulled wine, mince pies and merriment. Entry free but please bring a dish of savoury finger food for sharing.
Weeks of hot, dry weather means vines are “flourishing”, setting winemakers up for a bumper yield of grapes this year .. The drought has helped to keep mildew and pests at bay, while the hot weather has helped grapes to ripen, said Ivan Weightman, co-owner of Wolstonbury vineyard in West Sussex. “So far, so good with the heat,” he said. “The vines are certainly loving it, the bunches are swelling, and yeah, it looks great.” [Click here for the full MSN report.]
Sadly we have decided to close Evergreens due to various problems namely dwindling numbers we did try to encourage residents there are only two from the villages, finding venues due to the pandemic, losing a valuable helper. It started in approximately 1998 by Margaret and Tony Cutress to be neighbourly and encourage lonely people to get together. They gave them a tea of sandwiches and cakes. The elderly residents loved to see each other and chat.
Betty Powell and Val Baillet
“Wolstonbury, a 90-acre farm at the foot of Wolstonbury Hill, planted its first vineyard in 2015 and now has nine acres of chalk vineyard growing Bacchus, Reichensteiner, Chardonnay, Pinot Noir and Pinot Meunier grapes.” [Click here for full the Yahoo report.]
With respect to The Shepherd and Dog, The Argus reports:
The Bar Manager, Josh Harris, explained: “I’m not able to open with the same beer line-up that I’ve had before. I’ve got 18 lines for craft beer and it’s now become quite tricky to offer the same thing.” Following COVID-19 procedures, The Shepherd and Dog has implemented social distancing measures and all customers must pre-book with a maximum group size of six. Mr. Harris said: “One of the key things in the 43-page government dossier was the need for us to take and store the booking details of all of our customers which I think will come as quite a surprise. We are doing everything we can to make this pub safe and welcoming and utilise our great outdoor space to make it even better.”
Weekend opening hours are: Saturday 12-8pm and Sunday 12-8pm.
Chris G (552)
