A couple of years ago we noted that, according to a then newish SDNPA website, Fulking was in the midst of a desolate area in which it was almost impossible to buy or eat local produce. Saddlescombe Farm provided a single exception — they were the only local food producers, valiantly raising sheep on sand. A recent check on the site suggests that the situation has changed — slightly. Rushfields now appears on the map, as does a remarkable B&B that somehow manages to coexist in both Poynings and Pyecombe (with the same postcode) — they serve English breakfasts (pigs from Coombes, presumably). Springs also makes an appearance (salmon from the Adur?). Still, it is reassuring to be able to infer from the SDNPA’s map that all of our neighbourhood gastropubs (Fox, Oak, Plough, Shepherd, Tottington) have been resolute in their resistance to the ‘local produce’ fad. Corned beef from Argentina still rules the menu.